A blend of malted barley and wheat. Light and refreshing with subtle acidic notes
Looking for the perfect brew to accompany your meal? We've made suggestions throughout the menu.
Prepare to have your beer and food appreciation taken to another level. Discovering which beer pairs best with which food is as easy as The 3 C’s
Pairing beer and food that share similar flavours and aromas. Sounds simple but the combined result is an elevation of the individual elements and your enjoyment
Sometimes opposites don’t just attract, they enhance. The key to “contrast” is pairings that balance each other, such as “salty and sweet”
Beer has the ability to cut through and neutralize a flavour or texture. Try the dry bitterness of a hoppy beer to cut the richness of a creamy dish, or a beer with citrus notes to cut the intensity of spicy food
- WHITEABV 4.7%IBU 18
- BLONDEABV 5.2%IBU 24
Refreshing and flavourful, this thirst-quencher offers subtle fruit notes
- IPAABV 6%IBU 60
Golden, boldly flavoured with American hops and a distinct bitter style characterized by notes of citrus and spruce
- AMBERABV 6.2%IBU 26
Well-balanced, smooth and bold. A blend of specialty malts gives this beer its distinct colour
- BROWNABV 4.8%IBU 27
A subtle blend of fine roasted malts gives this beer its ebony colour and deep, rich aroma of chocolate and roasted coffee
- PRETZEL (BLONDE)VEGETARIAN
German-style soft pretzel warmed, lightly brushed with butter and sprinkled with salt. Served with Dijon, grainy and beer-honey mustards.
- FRENCH ONION SOUP (AMBER / BROWN)
Caramelized onions steeped in a white wine, beef and chicken consommé topped with croutons, melted Swiss and Parmesan cheeses.
- ONION RINGS (WHITE)
Crispy and golden brown, our beer-battered onion rings are served with Sriracha ketchup and Dijon mayonnaise.
- BEER-BATTERED MAXI FRIES (AMBER)
Plank-cut, beer-battered and deep-fried to a golden brown. Served with Dijon mayonnaise.
- SPICY POPCORN SHRIMP | (BLONDE / IPA)
Bite-sized battered shrimp served with a sweet chili sauce.
- TUNA TARTARE | (WHITE)NEW!
Albacore tuna (certified Ocean Wise), soy sauce, sesame oil, black sesame seeds, minced shallots and green onions topped with fresh sprouts. Served with crostini.
- CRISPY CALAMARI | (WHITE)
Lightly dusted in our seasoned flour and deep-fried, served with our house-made lemon aioli.
- CLASSIC CHICKEN WINGS | (BLONDE / IPA)
Plump and tender wings in your choice of mild, hot or beer BBQ sauce.
- CHICKEN QUESADILLA | (BLONDE | AMBER)SPICY
Roasted chicken dusted in Cajun seasoning, with avocado, pico de gallo, Swiss and mozzarella cheeses. Served with sour cream and salsa.
- TRIO OF DIPS | (IPA)NEW!VEGETARIAN
Black olive tapenade, pepper salsa and white bean dip served with olive oil toasts.
- TRADITIONAL NACHOS | (WHITE)VEGETARIAN
Crispy corn tortilla chips layered with melted mozzarella and cheddar cheeses, diced tomatoes, jalapeños, black olives and green onions. Served with sour cream and salsa.
- TOULOUSE SAUSAGE | (AMBER / BROWN)SHAREABLE
Savoury grilled pork sausage on a bed of sautéed onions. Served with crostini.
- PLOUGHMAN'S PLATTER | (BLONDE / AMBER )SHAREABLE
A selection of dry-cured meats and cheeses, pickled vegetables, sliced pear, greens, with fig compote and crostini.
- METRE OF APPETIZERSNOUVEAU!SHAREABLE
10 appetizers to share. Maxi fries, breaded zucchini sticks, popcorn chicken, pepper salsa, crostini, potato twists, breaded dill pickles, crudités, onion rings and pretzel bites.
- BOCCONCINI & MELON SALAD | (WHITE / BLONDE)
Lightly seasoned fresh mozzarella cheese, grape tomatoes, julienned prosciutto, melon, fresh greens, drizzled with balsamic reduction and garnished with fresh basil.
- MEDITERRANEAN QUINOA SALAD | (BLONDE)NEW!VEGETARIAN
Black beans, red peppers, julienned vegetables, mixed greens, Belgium endive, grape tomatoes, radishes and red onions in a shallot truffle dressing. Topped with feta cheese.
- CÔTE D’AZUR SALAD | (AMBER)NEW!
Black forest ham, pulled chicken, julienned vegetables, romaine lettuce, red onions, radishes and peppers in a ranch dressing. Topped with a hard-boiled egg and crumbled fried prosciutto.
- SUMMER BREEZE SALAD | (WHITE)NEW!VEGETARIAN
Baby spinach, arugula, dried cranberries, pecans, sunflower seeds, red onions and fresh berries in a balsamic vinaigrette. Topped with goat cheese.
- MOROCCAN SALAD | (AMBER)NEW!
Chick pea tabbouleh, red onions, grape tomatoes, cucumbers, julienned vegetables in a shallot truffle dressing. Topped with chilled lime ginger white shrimp.
- HOUSE | (WHITE)VEGETARIAN
Fresh greens topped with crisp julienned vegetables and tomatoes, tossed in our white beer balsamic vinaigrette.
- CAESAR | (BLONDE/ IPA)
Crisp romaine lettuce with bacon and house-made croutons. Tossed in a creamy garlic dressing and sprinkled with Parmesan.
- CHILLY PEPPY | (BLONDE)SPICY
Pepperoni, Swiss and mozzarella cheeses on tomato sauce and drizzled with a spicy chili oil.
- SUN-DRIED TOMATOES & GOAT CHEESE | (BLANCHE / AMBER)VEGETARIAN
Roasted red peppers, sun-dried tomatoes, fresh red onions and goat cheese on our house-made Flamm sauce. Topped with a light layer of arugula.
- LILLOISE | (WHITE / AMBER)
Smoked bacon, caramelized onions and sautéed mushrooms with Swiss and mozzarella cheeses on our house-made Flamm sauce.
- TEXAN | (AMBER / BROWN)
Braised pulled pork, julienned red peppers and caramelized onions with Swiss and mozzarella cheeses on our beer BBQ sauce. Topped with crispy onions.
- SPICY SAUSAGE & OLIVES | (AMBER / BROWN)SPICY
Spicy sausage with red peppers, Kalamata olives, hot banana peppers, cheddar and mozzarella cheeses on tomato sauce. Garnished with fresh basil.
- BUTTER CHICKEN | (AMBER)NEW!
Pulled chicken, aromatic butter sauce, red onions, peppers, diced tomatoes, Swiss and mozzarella cheeses. Topped with a cilantro pesto.
- BLT | (BLONDE)NEW!
Tomatoes, smoked bacon, Swiss and mozzarella cheeses. Garnished with shredded lettuce and Sriracha mayonnaise.
- CAMPANIA | (BLONDE / AMBER)VEGETARIAN
Fresh mozzarella cheese and pico de gallo on our house-made Flamm sauce, topped with basil and a balsamic reduction.
- 1/2 METRE | (BLONDE / AMBER)TO SHARE
Our ½ metre flammekueche is topped with sautéed mushrooms, sun-dried
tomatoes, fresh arugula, red onions, tomato slices with pesto, pepperoni, brie, mozzarella, Swiss and goat cheeses on your choice of our tomato garlic or creamy nutmeg sauce. Something for everyone!
- 3 BRASSEURS BURGER | (BLONDE / BROWN)
One of our best-selling burgers. Fresh 100% beef burger with our house-made maple amber beer sauce, smoked Gouda and bacon. Garnished with lettuce, tomato and onion.
- TRADITIONAL BURGER | (BLONDE)
Fresh 100% beef burger with our signature sauce, garnished with a dill pickle slice, lettuce, tomato and onion.
- SMOKED MEAT BURGER | (BLONDE / IPA)NEW!
Thinly sliced Montréal smoked meat on top of our fresh 100% beef burger with horseradish mayonnaise, topped with beer sauerkraut and melted Swiss cheese.
- BACON & CHEESE BURGER | (AMBER / BROWN)
Fresh 100% beef burger with our signature sauce, topped with crisp bacon and melted cheese, garnished with a dill pickle slice, lettuce, tomato and onion.
- GOAT CHEESE BURGER (WHITE)NEW!
Fresh 100% beef patty, creamy goat cheese, tomatoes, arugula and basil pesto.
- CHICKEN & WAFFLES | (IPA / AMBER)
Fried chicken with crisp bacon, tomatoes, onions, lettuce and mayonnaise sandwiched between two sweet Belgian waffles.
- GOAT CHEESE & RED PEPPER SANDWICH (IPA / AMBER)VEGETARIAN
Light and delicious with pesto marinated, roasted red peppers, tomatoes, basil, arugula, red onions and goat cheese on a toasted rosemary focaccia bun.
- BBQ PULLED PORK SANDWICH (BLONDE)
BBQ-braised pulled pork with melted Swiss cheese and crispy battered onions on a baguette.
- CHICKEN AVOCADO SANDWICH (BLONDE / AMBER)
Grilled chicken breast, deep-fried avocado, roasted onion aioli, crisp bacon, Cantonnier cheese, lettuce and tomato on a ciabatta bun.
- REUBEN SANDWICH (BLONDE / IPA)
Thinly sliced Montréal smoked meat, beer sauerkraut, melted Swiss cheese and Thousand Island sauce on toasted rye bread.
- PEAR AND BRIE SANDWICH | (BLONDE)NEW!VEGETARIAN
Melted brie cheese, sliced pear, arugula, red onions and amber beer honey on two golden slices of thick cut French bread.
- TRADITIONAL | (BLONDE / AMBER / IPA)
Authentic Quebec-inspired poutine with cheese curds and poutine gravy.
- PULLED PORK | (AMBER / BROWN)
BBQ-braised pulled pork with crispy bacon, cheese curds and poutine gravy topped with green onions
- CONFIT DUCK | (AMBER)NOUVEAU!
Tender pulled duck, green peas, cheese curds, truffle oil and poutine gravy. Topped with chives.
- BEER BATTERED FISH & CHIPS | (WHITE / BROWN)1 OR 2 PC
Cod filet (certified Ocean Wise) dipped in our house-made beer batter, served with coleslaw and tartar sauce.
- BBQ CAJUN CHICKEN | (AMBER / BROWN)
Grilled boneless skin-on double chicken breast seasoned with Cajun spice and basted with beer BBQ sauce. Served with mashed potatoes and seasonal vegetables.
- CASSOULET / (AMBER / BROWN)
A favourite dish from the southwest of France. Slow cooked casserole of white beans, carrots, onions and bacon with braised pork belly, sausages and a confit duck wing.
- 3 BRASSEURS BACK RIBS | (AMBER | BROWN)HALF RACK 10oz | FULL RACK 20oz
Braised pork back ribs basted with our beer BBQ sauce. Served with coleslaw, onion rings and fries.
- SPICY BEER MUSSELS| (BLONDE / AMBER)NEW!SPICY
PEI mussels (certified Ocean Wise) steamed in a broth of tomatoes, shallots, garlic, chilies and blonde beer. Served with a heaping side of fries and Dijon mayonnaise.
- TENDER SLICED SIRLOIN STEAK | (AMBER)NEW!
Sirloin cap steak thinly sliced and drizzled with a balsamic reduction. Served with crisp potatoes and fresh arugula topped with parmesan cheese.
- SALMON CRIOLLA | (WHITE)NEW!
Grilled Norwegian salmon filet served on top of a medley of green beans, kalamata olives, grape tomatoes and potatoes tossed in a white balsamic sauce.
- STEAK FRITES | (WHITE / AMBER)
Juicy and flavourful, this 8 oz. sirloin is lightly seasoned and grilled. Served with fries, house salad and Béarnaise sauce.
- LINGUINE DEL MARE | (BLONDE)NEW!
Large white shrimp and mussels sautéed in a basil pesto cream sauce with grape tomatoes and caramelized onions. Topped with parmesan cheese and fried prosciutto.
- TRADITIONAL SAUERKRAUT | (BLONDE)
Smoked Mettwurst and Frankfurt sausages, beer-braised pork belly and grilled Black Forest ham, beer sauerkraut with potatoes.
- ICE CREAM SLIDERS | (WHITE)NEW!
Vanilla ice cream sandwiched between La Mère Poulard butter cookies. Topped with fresh berries and drizzled with a berry coulis.
- CHEESECAKE TRIO | (WHITE)
Mini berry, lemon and beer caramel white chocolate cheesecakes.
- LIÈGE WAFFLE | (BROWN)
Our most popular and traditional dessert – a warm, buttery Belgian-style waffle with vanilla ice cream and our beer caramel sauce.
- BROWNIES | (WHITE)
Melt-in-your-mouth chocolate brownie bites, deep-fried and dusted with icing sugar. Served with our beer caramel sauce.
- POLAR CHURROS | (AMBER)NEW!
Crisp, hot, sweet churros dusted with cinnamon sugar. Served with vanilla ice cream and drizzled with our beer caramel sauce.
- LE GOURMAND 3 BRASSEURS
Freshly brewed coffee or espresso served with a mini crème brûlée, brownie bites and ice cream drizzled with a berry coulis.
- CHOCOLATE BOMB | (BROWN)
Creamy caramel surrounded by rich chocolate mousse in a hard chocolate shell. Served with warm beer caramel sauce and vanilla ice cream.
- CRÈME BRÛLÉ | (WHITE)
A traditional crème brûlée.
- HIBACHI S'MORES (WHITE / BROWN)HERSHEY'S CHOCOLATE
Campfire at your table. Roast your marshmallows, then crush them with chunks of Hershey’s† chocolate between two Graham crackers, or dip them in the sauce of your choice.
You'll be surprised what we can do with our beers!
Full bar available on site.
- BLOODY BAESARBEER COCKTAIL
Blonde beer, Clamato, Tabasco and Worchestshire.
- STRAWBERRY RHUBARBBEER COCKTAIL
White beer, natural strawberry rhubarb syrup and Absolut Vodka.
- MONACOBEER COCKTAIL
Blonde beer, grenadine and Sprite™.
- RASPBEERY LEMONADEBEER COCKTAIL
White beer, raspberry juice and fresh lemon juice.
- PEACHY MANGOBEER COCKTAIL
White beer, natural mango syrup and Absolut Apeach Vodka.
- MOSCOW MULEBEER COCKTAILNEW!
Blonde beer, ginger-lime syrup and Absolut Vodka.
- PANACHÉBEER COCKTAIL
Blonde beer and Sprite.
- ESPRESSO MARTINIBEER COCKTAIL
Brown beer, cream, espresso syrup and Crème de Cacao.
- BEER SANGRIABEER COCKTAIL
Refreshing and crisp - Blonde beer with lime, orange and grapefruit juices.
- EXOTICA SANGRIACOCKTAIL
White wine, white beer, Peach Schnapps, peach nectar and Sprite.
- TRADITIONAL SANGRIACOCKTAIL
Red or white wine, Triple Sec, Peach Schnapps, melon liqueur, orange juice and Sprite.
- SUMMER NIGHTNEW!COCKTAIL
White wine, Olmeca Tequila, pink lemonade, blueberry juice and Sprite.
- APEROL SPRITZCOCKTAIL
La Marca Prosecco, Aperol and soda.
- STRAWBERRY MOJITOCOCKTAIL
Lamb’s white rum, white beer, fresh mint, strawberry juice and Sprite.
- BLUE BREEZENEW!COCKTAIL
Absolut Vodka, Blue Curaçao, pink lemonade and soda.
Absolut Vodka, muddled lime wedges, simple syrup and soda.
- CLASSIC MARTINICOCKTAIL
Absolut Vodka or Beefeater London Dry Gin and dry vermouth.
Absolut Vodka or Beefeater London Dry Gin and dry vermouth.
- BEACH PUNCHNEW!COCKTAIL
Beefeater London Dry Gin, lime juice, pomegranate juice and Sprite.
- STRAWBERRY BASIL ICED TEANEW!MOCKTAIL
Strawberries, strawberry syrup, lemon, iced tea and fresh basil.
- PEAR PASSIONNEW!MOCKTAIL
Pear nectar, lemon, soda and fresh rosemary.
- CRAZY BERRYNEW!
Blackberries, blueberries, lime, simple syrup, Ginger Ale and fresh mint.