Looking for the perfect brew to accompany your meal? We've made suggestions throughout the menu.

Prepare to have your beer and food appreciation taken to another level. Discovering which beer pairs best with which food is as easy as The 3 C’s

1. COMPLIMENT

Pairing beer and food that share similar flavours and aromas. Sounds simple but the combined result is an elevation of the individual elements and your enjoyment 

2. CONTRAST

Sometimes opposites don’t just attract, they enhance. The key to “contrast” is pairings that balance each other, such as “salty and sweet”

3. CUT

Beer has the ability to cut through and neutralize a flavour or texture. Try the dry bitterness of a hoppy beer to cut the richness of a creamy dish, or a beer with citrus notes to cut the intensity of spicy food

  • WHITE
    ABV 4.7%
    IBU 18

    A blend of malted barley and wheat. Light and refreshing with subtle acidic notes

  • BLONDE
    ABV 5.2%
    IBU 24

    Refreshing and flavourful, this thirst-quencher offers subtle fruit notes

  • IPA
    ABV 6%
    IBU 60

    Golden, boldly flavoured with American hops and a distinct bitter style characterized by notes of citrus and spruce

  • AMBER
    ABV 6.2%
    IBU 26

    Well-balanced, smooth and bold. A blend of specialty malts gives this beer its distinct colour

  • BROWN
    ABV 4.8%
    IBU 27

    A subtle blend of fine roasted malts gives this beer its ebony colour and deep, rich aroma of chocolate and roasted coffee

  • FRENCH ONION SOUP | (AMBER | BROWN)

    Caramelized onions steeped in a white wine, beef and chicken consommé topped with croutons, melted Swiss and Parmesan.

  • SOFT PRETZELS | (BLONDE)

    German-style soft pretzel warmed, lightly brushed with butter and sprinkled with salt. Served with house-made beer-honey mustard, Dijon mustard and grainy mustard.

  • ONION RINGS | (WHITE)

    Crispy and golden brown, our beer-battered onion rings are served with Sriracha ketchup and Dijon mayonnaise.

  • BEER-BATTERED MAXI FRIES | (AMBER)

    Plank-cut, beer-battered and deep-fried to a golden brown. Served with Dijon mayonnaise.

  • SPICY POPCORN SHRIMP | (BLONDE / IPA)

    Bite-sized battered shrimp served with a sweet chili sauce.

  • CRISPY CALAMARI | (WHITE)

    Lightly dusted in our seasoned flour, crispy calamari served with our house-made lemon aioli.

  • CLASSIC CHICKEN WINGS | (BLONDE / AMBER)

    Plump and tender wings in your choice of mild, hot or beer BBQ sauce.

  • TUNA POKE LETTUCE WRAPS | (WHITE | BLONDE)
    NEW

    Yellowfin tuna, mango and avocado tossed in a delicate citrus-soy vinaigrette. Served on ginger jasmine rice and lettuce, topped with sesame seeds and crisp red onions.

  • SIGNATURE TOULOUSE SAUSAGE (AMBER | BROWN)
    NEW
    TO SHARE

    Savoury grilled pork sausage on a bed of sautéed onions. Served with crostini.

  • PLOUGHMAN'S PLATTER | (BLONDE | AMBER | IPA)
    TO SHARE

    An inspired selection of dry-cured meats and cheeses, pickled vegetables, sliced pear, greens, fig compote and crostini.

  • PREMIUM NACHOS (IPA)
    TO SHARE
    NEW

    Crispy corn tortilla chips layered with melted Mozzarella & Cheddar cheeses, diced tomatoes, black olives and jalapeños. Topped with spicy chili con carne, sour cream and salsa & green onions. Served with creamy beer cheddar sauce

  • TRADITIONAL NACHOS | (WHITE)

    Crispy corn tortilla chips layered with melted cheese, diced tomatoes, jalapeño peppers, black olives & green onions. Served with sour cream & salsa
    Add Guacamole 
    Add Chicken or Pulled Pork 

  • CHICKEN QUESADILLA | (BLONDE | AMBER)

    Roasted chicken dusted in Cajun seasoning, with avocado, pico de gallo, Swiss and mozzarella cheeses. Served with sour cream and salsa.

  • BOCCONCINI ET MELON | (WHITE | BLONDE)
    NEW

    Lightly seasoned fresh mozzarella cheese, grape tomatoes, julienned prosciutto and melon on fresh greens, drizzled with balsamic reduction and garnished with fresh basil.

  • MEDITERRANEAN QUINOA (WHITE | BLONDE)
    NEW
    VEGETARIAN

    Protein-rich quinoa, fresh greens, tomatoes, red onions, zucchini ribbons and red grapefruit, tossed in a light raspberry vinaigrette. Topped with Kalamata olive tapenade on toasted bread.

  • TUNA CARPACCIO | (WHITE | BLONDE)
    NEW

    Thin slices of yellowfin tuna drizzled with a ginger-citrus vinaigrette with a hint of soy sauce. Served with fresh greens topped with radishes, edamame, grated ginger, red onion and cilantro.

  • WALDORF CHICKEN | (WHITE | BLONDE)
    NEW
    NEW

    Warm paillot on toasted bread served on fresh greens tossed with peaches, walnuts, red onions & dried cranberries in a balsamic vinaigrette. 

  • FUSILLI PESTO (BLANCHE | BLONDE)
    NEW
    VEGETARIAN

    Returning favourite tri-colour fusilli pasta tossed in pesto, with sundried tomatoes, Kalamata olives, baby spinach and fresh basil leaves. Topped with shaved padano.

  • HOUSE SALAD | (WHITE)

    Fresh greens topped with crisp julienned vegetables and tomatoes, tossed in our beer vinaigrette.

  • CAESAR | (BLONDE / AMBER)

    Crisp romaine lettuce with bacon and house-made croutons. Tossed in a creamy garlic dressing and sprinkled with Parmesan.

  • CAMPANIA | (BLONDE / AMBER)
    NEW
    VEGETARIAN

    Fresh mozzarella cheese and pico de gallo on our house-made Flamm sauce, topped with basil and a balsamic reduction.

  • SUNDRIED TOMATOES & GOAT CHEESE | (AMBER)
    VEGETARIAN

    Roasted red peppers, sun-dried tomatoes, fresh red onions and goat cheese on our house-made Flamm sauce. Topped with a light layer of arugula.

  • POUTINE | (IPA / AMBER)
    QUEBEC ONLY

    Caramelized onions, sautéed mushrooms, cheese curds, Mozzarella and Swiss cheeses on poutine gravy and garnished with crisp salted french fries. 

  • LILLOISE | (WHITE / AMBER)

    Smoked bacon, caramelized onions and sautéed mushrooms with Swiss and mozzarella cheeses on our house-made Flamm sauce.

  • TEXAN | (AMBER | BROWN)
    NEW

    Braised pulled pork, julienned red peppers and caramelized onions with Swiss and mozzarella cheeses on our beer BBQ sauce. Topped with crispy onions.

  • TANDOORI CHICKEN | (WHITE / BLONDE)
    NEW
    SPICY

    Roasted chicken tossed in a creamy tandoori sauce, with tomatoes, roasted red peppers, Swiss and mozzarella cheeses. Topped with crème fraîche and cilantro.

  • SPICY SAUSAGE & OLIVES | (AMBER / BROWN)
    SPICY

    Spicy sausage with roasted red peppers, Kalamata olives, hot banana peppers, cheddar and mozzarella cheeses on tomato sauce. Garnished with fresh basil.

  • THE XL | (BLONDE AMBER)
    NEW
    TO SHARE

    Our ½ metre flammekueche is topped with sautéed mushrooms, sun-dried tomatoes, fresh arugula, red onions, tomato slices with pesto, pepperoni, Brie blue, mozzarella and Swiss cheeses on your choice of our tomato garlic or creamy nutmeg sauce. Something for everyone!

  • 3 BRASSEURS | (BLONDE | BROWN)

    One of our best-selling burgers. Our hand-pressed, fresh 100% beef burger with our house-made maple amber beer sauce, smoked Gouda and bacon. Garnished with lettuce, tomato and onion.

  • TRADITIONAL BURGER | (BLONDE)

    Our hand-pressed, fresh 100% beef burger with our signature sauce, garnished with a dill pickle slice, lettuce, tomato and onion.

  • BACON & CHEESE BURGER | (IPA | BROWN)

    Our hand-pressed, fresh 100% beef burger with our signature sauce, topped with crisp bacon and melted cheese, garnished with a dill pickle slice, lettuce, tomato and onion.

  • BRIE BLUE BURGER | (AMBER / IPA)

    Creamy Brie blue cheese and sweet caramelized onions on top of our hand-pressed 100% beef burger. Garnished with fresh arugula and a drizzle of balsamic reduction.

  • SRIRACHA BURGER | (AMBER)
    NEW
    SPICY

    Just the right amount of kick has been added to this burger – a hand-pressed, fresh 100% beef burger with our house-made hot pepper relish and melted Swiss cheese, garnished with leaf lettuce and Sriracha mayonnaise.

  • CHICKEN & WAFFLES | (IPA / AMBER)

    Buttermilk-marinated chicken dusted with seasoned pretzel flour and fried, with crisp bacon, tomato, lettuce, red onion and mayonnaise sandwiched between two sweet Belgian waffles.

  • GOAT CHEESE & ROASTED PEPPERS SANDWICH | (IPA | AMBER)
    NEW
    VEGETARIAN

    Light and delicious, with roasted red peppers marinated in pesto, tomatoes, arugula, red onions and goat cheese on a toasted rosemary focaccia bread.

  • BBQ PULLED PORK SANDWICH | (AMBER)

    BBQ-braised pulled pork with melted Swiss cheese and crispy battered onions on a baguette, served with red cabbage coleslaw.

  • CHICKEN AVOCADO SANDWICH | (BLONDE / AMBER)

    Grilled beer-marinated chicken, deep-fried avocado, roasted onion aioli, crisp bacon, cheese, lettuce and tomato on a ciabatta bun.

  • FRENCH DIP | (BLONDE / BRUNE)

    thin slices of slow-roasted beef with horseradish mayo,sautéed mushrooms & melted Swiss cheese on a garlic buttered baguette

  • TRADITIONAL | (BLONDE / AMBER / IPA)

    Authentic Quebec-inspired poutine with cheese curds and poutine gravy

  • PULLED PORK | (AMBER / BROWN)

    BBQ-braised pulled pork with crispy bacon, cheese curds and poutine gravy topped with green onions

  • 3 BRASSEURS CHICKEN CLUB | (BLONDE | AMBER)
    NEW
    Created by Nick B. from kanata, ottawa, On.

    Roasted chicken, crispy bacon, pico de gallo, onion aioli, cheese curds and poutine gravy, topped with green onions.

  • RAINBOW TROUT | (WHITE | BLONDE)
    NEW

    Lightly seasoned filet of rainbow trout topped with a buttery sauce. Served with ginger jasmine rice and tomatoes Provençale.

  • BEER BATTERED FISH & CHIPS | (WHITE | BROWN)
    1 OR 2 PC

    Cod fillet dipped in our house-made beer batter, served with red cabbage coleslaw and tartar sauce.

  • BEER-BRAISED PORK SHANK | (BLONDE | AMBER)

    Braised in our blonde beer, onions, celery and carrots, and served with potatoes.

  • TRADITIONAL 3 BRASSEURS SAUERKRAUT | (BLONDE)

    Smoked Mettwurst and Frankfurt sausages, beer-braised pork belly and grilled Black Forest ham on a bed of beer-marinated sauerkraut with potatoes.

  • BBQ CAJUN CHICKEN | (WHITE)
    NEW

    Grilled boneless skin-on double chicken breast marinated in Cajun seasoning and basted with beer BBQ sauce. Served with mashed potatoes and tomatoes Provençale.

  • MUSSELS PROVENÇALE | (WHITE / BROWN)

    Fresh PEI mussels steamed in a tomato cream sauce, onions, garlic, tomatoes and herbs de Provence. Served with fries.

  • 3 BRASSEURS BACK RIBS | (AMBER | BROWN)
    HALF RACK 10oz | FULL RACK 20oz

    Braised and meaty pork back ribs basted with our beer BBQ sauce. Served with red cabbage coleslaw, beer-battered onion rings and fries.

  • CARBONADE FLAMMANDE | (AMBER)
    3 BRASSEURS SPECIALTY

    Traditional recipe from Northern France. Sweet and sour beef stewed in our amber beer, carrots, onions, bacon and thyme. Served with fries and toasted baguette.

  • STEAK FRITES | (WHITE / AMBER / BROWN)

    Grilled Sirloin topped with herb butter and served with a heaping side of garlic fries

  • LE GOURMAND 3 BRASSEURS - WHY NOT ?!

    Freshly brewed coffee or espresso served with a mini Madagascar vanilla crème brûlée, a brownie and an ice cream profiterole drizzled with chocolate sauce.

  • APPLE CRUMBLE FLAMM | (WHITE)
    TO SHARE

    Caramelized apples on a creamy cinnamon sauce, drizzled with beer caramel and topped with a buttery sugar crumble, with vanilla ice cream.

  • BROWNIES | (WHITE)

    Melt-in-your-mouth chocolate brownie bites, deep-fried and dusted with icing sugar. Served with our beer caramel sauce.

  • CLOUD 9 SHAKES
    NEW

    Thick and creamy, these hand-crafted indulgences are a milkshake lover’s dream come true. Strawberry Shortcake or Chocolate Peanut Butter.

  • LIÈGE WAFFLE | (BROWN)

    Our most popular and traditional dessert – a buttery Belgian-style waffle with vanilla ice cream and our Brown beer caramel sauce

  • PINEAPPLE CARPACCIO | (WHITE)
    NEW

    Thin slices of fresh pineapple and kiwi drizzled with coconut-lime-ginger sauce. Topped with vanilla ice cream and toasted coconut.

  • CRÈME BRÛLÉ | (WHITE)
    NEW RECIPE

    A traditional crème brûlée flavoured with Madagascar vanilla.

  • PROFITEROLES | (BROWN)
    NEW

    Cream puffs filled with vanilla ice cream, topped with chocolate sauce and whipped cream.

  • FRIED CHEESECAKE | (WHITE / BROWN)

    A twist on a classic dessert. Served on a raspberry coulis.

You'll be surprised what we can do with our beers!

Full bar available on site.

  • BLOODY BAESAR
    Blonde Beer

    Blonde beer, Clamato, Tabasco and Worchestshire.

  • MONACO
    Blonde Beer

    Blonde beer, grenadine and Sprite™.

  • PANACHÉ
    Blonde Beer

    Blonde beer and Sprite.

  • RASP-BEERY LEMONADE
    White Beer

    White beer, raspberry juice and fresh lemon juice.

  • SUGAR SHACK
    White Beer

    White beer, maple syrup and Sortilège Maple Canadian Whisky.

  • FUZZY PEACH
    White Beer

    White beer, peach nectar and peach schnapps.

  • STRAW-BEERY MOJITO
    NEW
    Created by Krysta C. from 3 Brewers Heartland, ON

    Lamb’s White Rum, White Beer, Fresh Mint, Strawberry Purée, Sprite™

  • PEPPERED RASPBERRY
    NEW
    Created by Jerome P. from 3 Brasseurs St-Paul, QC

    Absolut Vodka, Blonde Beer, Oceanspray Cranberry Juice, Raspberry Puree, Freshly Ground Pepper

  • BEER SANGRIA
    Blonde Beer

    Refreshing and crisp - Blonde Ale with lime, orange and grapefruit juices

  • TRADITIONAL SANGRIA
    BLonde Beer

    Red or white wine, triple sec, peach schnapps, melon liqueur, orange juice and Sprite.

  • EXOTIC SANGRIA
    White Beer

    White wine, white beer, peach schnapps, pineapple juice and Sprite.

  • TROPICAL SANGRIA
    Blonde Beer

    Blonde beer, gin, blue curaçao, lemon and orange juices and Sprite.

  • SANGRIA VERDE
    Blonde Beer

    White wine, blonde beer, melon liqueur, pear nectar, fresh mint and Sprite.