Looking for the perfect brew to accompany your meal? We've made suggestions throughout the menu.

Prepare to have your beer and food appreciation taken to another level. Discovering which beer pairs best with which food is as easy as The 3 C’s

1. COMPLIMENT

Pairing beer and food that share similar flavours and aromas. Sounds simple but the combined result is an elevation of the individual elements and your enjoyment 

2. CONTRAST

Sometimes opposites don’t just attract, they enhance. The key to “contrast” is pairings that balance each other, such as “salty and sweet”

3. CUT

Beer has the ability to cut through and neutralize a flavour or texture. Try the dry bitterness of a hoppy beer to cut the richness of a creamy dish, or a beer with citrus notes to cut the intensity of spicy food

  • WHITE
    ABV 4.7%
    IBU 18

    A blend of malted barley and wheat. Light and refreshing with subtle acidic notes

  • BLONDE
    ABV 5.2%
    IBU 24

    Refreshing and flavourful, this thirst-quencher offers subtle fruit notes

  • IPA
    ABV 6%
    IBU 60

    Golden, boldly flavoured with American hops and a distinct bitter style characterized by notes of citrus and spruce

  • AMBER
    ABV 6.2%
    IBU 26

    Well-balanced, smooth and bold. A blend of specialty malts gives this beer its distinct colour

  • BROWN
    ABV 4.8%
    IBU 27

    A subtle blend of fine roasted malts gives this beer its ebony colour and deep, rich aroma of chocolate and roasted coffee

  • FRENCH ONION SOUP (AMBER / BROWN)

    Caramelized onions steeped in a white wine, beef and chicken consommé topped with croutons, melted Swiss and Parmesan cheeses.

  • PRETZEL (BLONDE)

    German-style soft pretzel warmed, lightly brushed with butter and sprinkled with salt. Served with Dijon, grainy and beer-honey mustards.

  • ONION RINGS (WHITE)

    Crispy and golden brown, our beer-battered onion rings are served with Sriracha ketchup and Dijon mayonnaise.

  • BEER-BATTERED MAXI FRIES (AMBER)

    Plank-cut, beer-battered and deep-fried to a golden brown. Served with Dijon mayonnaise.

  • SPICY POPCORN SHRIMP (BLONDE / IPA)

    Bite-sized battered shrimp served with a sweet chili sauce.

  • CRISPY CALAMARI (WHITE)

    Lightly dusted in our seasoned flour, crispy calamari and lemon slices served with our house-made lemon aioli.

  • CLASSIC CHICKEN WINGS (BLONDE / IPA)

    Plump and tender wings in your choice of mild, hot or beer BBQ sauce.

  • BEER AND CHEDDAR SOUP (AMBER)
    NEW!

    A rich and creamy blend of cheddar cheese and beer in a rye bread bowl. Topped with melted cheeses, bacon and green onions. 

  • SIGNATURE TOULOUSE SAUSAGE (AMBER | BROWN)
    TO SHARE

    Savoury grilled pork sausage on a bed of sautéed onions. Served with crostini.

  • PLOUGHMAN'S PLATTER (BLONDE | AMBER | IPA)
    TO SHARE

    An inspired selection of dry-cured meats and cheeses, pickled vegetables, sliced pear, greens, fig compote and crostini.

  • SPINACH & ARTICHOKE DIP (IPA)
    NEW!
    TO SHARE / VEGETARIAN

    A warm dip with spinach, artichokes, goat and cream cheeses topped with tomatoes and green onions. Served with nacho chips.

  • TRADITIONAL NACHOS | (WHITE)
    VEGETARIAN

    Crispy corn tortilla chips layered with melted cheese, diced tomatoes, jalapeño peppers, black olives & green onions. Served with sour cream & salsa
    Add Guacamole 
    Add Chicken or Pulled Pork 

  • CHICKEN QUESADILLA | (BLONDE | AMBER)
    SPICY

    Roasted chicken dusted in Cajun seasoning, with avocado, pico de gallo, Swiss and mozzarella cheeses. Served with sour cream and salsa.

  • BUTTERNUT SQUASH SALAD (AMBER)
    NEW!
    VEGETARIAN

    Roasted butternut squash, dried cranberries, red onions, pumpkin seeds and greens tossed in a truffle shallot vinaigrette. Topped with feta cheese and sliced apples.

  • WARM GOAT CHEESE SALAD (WHITE)
    NEW!
    VEGETARIAN / CHEESE FROM QUÉBEC

    Warm ripened paillot goat cheese with Herbes de Provence on toasted bread, served on fresh greens tossed with peaches, walnuts and red onions in a balsamic vinaigrette.

  • CHICKEN AND LENTIL SALAD (BLONDE / IPA)
    NEW!

    Radicchio and baby spinach tossed in a raspberry vinaigrette. Topped with grilled chicken breast, mushrooms, lentils, beets, tomatoes, parsley and Brie Blue cheese.

  • HOUSE SALAD (WHITE)

    Fresh greens topped with crisp julienned vegetables and tomatoes, tossed in our white beer balsamic vinaigrette.

  • CAESAR (BLONDE / AMBER)

    Crisp romaine lettuce with bacon and house-made croutons. Tossed in a creamy garlic dressing and sprinkled with Parmesan.

  • CAMPANIA (BLONDE / AMBER)
    VEGETARIAN

    Fresh mozzarella cheese and pico de gallo on our house-made Flamm sauce, topped with basil and a balsamic reduction.

  • SUN-DRIED TOMATOES & GOAT CHEESE (BLONDE / AMBER)
    VEGETARIAN

    Roasted red peppers, sun-dried tomatoes, fresh red onions and goat cheese on our house-made Flamm sauce. Topped with a light layer of arugula.

  • LILLOISE (WHITE / AMBER)

    Smoked bacon, caramelized onions and sautéed mushrooms with Swiss and mozzarella cheeses on our house-made Flamm sauce.

  • TEXAN (AMBER / BROWN)

    Braised pulled pork, julienned red peppers and caramelized onions with Swiss and mozzarella cheeses on our beer BBQ sauce. Topped with crispy onions.

  • POUTINE (IPA / AMBER)
    QUEBEC ONLY

    Caramelized onions, sautéed mushrooms, cheese curds, Mozzarella and Swiss cheeses on poutine gravy and garnished with crisp salted french fries. 

  • TANDOORI CHICKEN (WHITE / BLONDE)
    SPICY

    Roasted chicken tossed in a creamy tandoori sauce, with tomatoes, roasted red peppers, Swiss and mozzarella cheeses. Topped with crème fraîche and cilantro.

  • SPICY SAUSAGE & OLIVES (AMBER / BROWN)
    SPICY

    Spicy sausage with roasted red peppers, Kalamata olives, hot banana peppers, cheddar and mozzarella cheeses on tomato sauce. Garnished with fresh basil.

  • LA PAYSANNE (BLONDE / IPA)
    NEW!

    Prosciutto, potatoes, caramelized onions, Swiss, mozzarella and Cantonnier cheeses on our creamy house-made flamm sauce.

  • THE XL | (BLONDE AMBER)
    TO SHARE

    Our ½ metre flammekueche is topped with sautéed mushrooms, sun-dried tomatoes, fresh arugula, red onions, tomato slices with pesto, pepperoni, Brie blue, mozzarella and Swiss cheeses on your choice of our tomato garlic or creamy nutmeg sauce. Something for everyone!

  • 3 BRASSEURS BURGER (BLONDE | BROWN)

    One of our best-selling burgers. Fresh 100% beef burger with our house-made maple amber beer sauce, smoked Gouda and bacon. Garnished with lettuce, tomato and onion.

  • TRADITIONAL BURGER (BLONDE)

    Fresh 100% beef burger with our signature sauce, garnished with a dill pickle slice, lettuce, tomato and onion.

  • BACON & CHEESE BURGER (AMBER | BROWN)

    Fresh 100% beef burger with our signature sauce, topped with crisp bacon and melted cheese, garnished with a dill pickle slice, lettuce, tomato and onion.

  • BRIE BLUE BURGER (AMBER / IPA)
    CHEESE FROM QUÉBEC

    Creamy Brie blue cheese and sweet caramelized onions on top of our hand-pressed 100% beef burger. Garnished with fresh arugula and a drizzle of balsamic reduction.

  • SMOKED MEAT BURGER (BLONDE / IPA)
    NEW!

    Thinly sliced Montréal smoked meat on top of our 100% beef burger with horseradish mayonnaise, topped with beer sauerkraut and melted Swiss cheese.

  • GOAT CHEESE & RED PEPPER SANDWICH (IPA | AMBER)
    VEGETARIAN

    Light and delicious, with roasted red peppers marinated in pesto, tomatoes, arugula, red onions and goat cheese on a toasted rosemary focaccia bun.

  • CHICKEN & WAFFLES (IPA / AMBER)

    Fried chicken, with crisp bacon, tomato, lettuce and mayonnaise sandwiched between two sweet Belgian waffles.

  • BBQ PULLED PORK SANDWICH (AMBER)

    BBQ-braised pulled pork with melted Swiss cheese and crispy battered onions on a baguette.

  • CHICKEN AVOCADO SANDWICH (BLONDE / AMBER)
    CHEESE FROM QUÉBEC

    Grilled chicken breast, deep-fried avocado, roasted onion aioli, crisp bacon, Cantonnier cheese, lettuce and tomato on a ciabatta bun.

  • BRAISED BEEF GRILLED CHEESE (BLONDE / AMBER)
    NEW!
    CHEESE FROM QUÉBEC

    Tender braised beef, melted Cantonnier cheese, fresh red onions and greens sandwiched between two golden slices of sourdough bread.

  • REUBEN SANDWICH (BLONDE / IPA)
    NEW!

    Thinly sliced Montréal smoked meat, beer sauerkraut, melted Swiss cheese and thousand island sauce on toasted rye bread.

  • TRADITIONAL | (BLONDE / AMBER / IPA)
    CHEESE FROM QUÉBEC

    Authentic Quebec-inspired poutine with cheese curds and poutine gravy.

  • PULLED PORK | (AMBER / BROWN)
    CHEESE FROM QUÉBEC

    BBQ-braised pulled pork with crispy bacon, cheese curds and poutine gravy topped with green onions

  • 3 BRASSEURS CHICKEN CLUB | (BLONDE | AMBER)
    CHEESE FROM QUÉBEC

    Roasted chicken, crispy bacon, pico de gallo, onion aioli, cheese curds and poutine gravy, topped with green onions.

  • WELSH 3 BRASSEURS (AMBER / BROWN)
    NEW!

    Sourdough bread topped with Dijon mustard and Black Forest ham under a creamy beer cheddar cheese sauce. Served with choice of fries or house salad.

  • TROUT ALMONDINE | (WHITE | BLONDE)
    NEW

    Lightly seasoned filet of rainbow trout topped with a creamy almondine sauce. Served with ginger jasmine rice and seasonal vegetables.

  • BEER BATTERED FISH & CHIPS | (WHITE | BROWN)
    1 OR 2 PC

    Cod fillet dipped in our house-made beer batter, served with red cabbage coleslaw and tartar sauce.

  • BEER-BRAISED PORK SHANK | (BLONDE | AMBER)

    Braised in our blonde beer, onions, celery and carrots, and served with potatoes.

  • BBQ CAJUN CHICKEN | (WHITE)

    Grilled boneless skin-on double chicken breast seasoned with Cajun spice and basted with beer BBQ sauce. Served with mashed potatoes and seasonal vegetables.

  • SPICY BEER MUSSELS| (BLONDE / AMBER)
    NEW!
    SPICY | Created by Sara P. from 3 braSSeurS oakville.

    PEI mussels steamed in a broth of tomatoes, shallots, garlic, chilies and blonde beer. Served with a heaping side of fries and Dijon mayonnaise.

  • CASSOULET (AMBER / BROWN)
    NEW!

    A favourite dish from the southwest of France. Slow cooked casserole of white beans, carrots, onions, bacon and garlic with braised pork belly, sausage and confit duck.

  • 3 BRASSEURS BACK RIBS | (AMBER | BROWN)
    HALF RACK 10oz | FULL RACK 20oz

    Braised and meaty pork back ribs basted with our beer BBQ sauce. Served with red cabbage coleslaw, beer-battered onion rings and fries.

  • CARBONADE FLAMMANDE | (AMBER / BROWN)
    3 BRASSEURS SPECIALTY

    Traditional recipe from Northern France. Sweet and sour beef stewed in our amber beer, carrots, onions, bacon and thyme. Served with fries and toasted baguette.

  • STEAK FRITES | (WHITE / AMBER / BROWN)

    Juicy and flavourful, this 8 oz sirloin is lightly seasoned and grilled. Served with fries, house salad and béarnaise sauce.

  • TRADITIONAL SAUERKRAUT | (BLONDE)

    Smoked Mettwurst and Frankfurt sausages, beer-braised pork belly and grilled Black Forest ham on a bed of beer-marinated sauerkraut with potatoes.

  • CHOCOLATE BOMB (BROWN)
    NEW!

    Creamy caramel surrounded by rich chocolate mousse in a hard chocolate shell. Served with warm beer caramel sauce and vanilla ice cream.

  • LE GOURMAND 3 BRASSEURS

    Freshly brewed coffee or espresso served with a mini Madagascar vanilla crème brûlée, a brownie and an ice cream profiterole drizzled with chocolate sauce.

  • APPLE CRUMBLE FLAMM (WHITE)
    TO SHARE

    Caramelized apples on a creamy cinnamon sauce, drizzled with beer caramel and topped with a buttery sugar crumble, with vanilla ice cream.

  • BROWNIES (WHITE)

    Melt-in-your-mouth chocolate brownie bites, deep-fried and dusted with icing sugar. Served with our beer caramel sauce.

  • CHEESECAKE TRIO (WHITE)
    NEW!

    Mini cherry, lemon and beer caramel white chocolate cheesecakes.

  • 3 BRASSEURS SHAKE

    Indulge your sweet tooth with our hand-crafted milkshake.

  • HIBACHI S'MORES (WHITE / BROWN)
    NEW!
    HERSHEY'S CHOCOLATE

    Campfire at your table. Roast your marshmallows, then crush them with chunks of Hershey’s* chocolate between two Graham crackers, or dip them in the sauce of your choice.

  • LIÈGE WAFFLE (BROWN)

    Our most popular and traditional dessert – a buttery Belgian-style waffle with vanilla ice cream and our Brown beer caramel sauce.

  • CRÈME BRÛLÉ | (WHITE)

    A traditional crème brûlée.

You'll be surprised what we can do with our beers!

Full bar available on site.

  • BLOODY BAESAR
    BLONDE

    Blonde beer, Clamato, Tabasco and Worchestshire.

  • STRAWBERRY RHUBARB
    BLONDE
    NEW!

    White beer, natural strawberry rhubarb syrup and Absolut Vodka.

  • MONACO
    BLONDE

    Blonde beer, grenadine and Sprite™.

  • SOHO
    BLONDE
    NEW!

    Blonde beer, natural mango syrup and Soho Lychee Liqueur.

  • RASPBEERY LEMONADE
    WHITE

    White beer, raspberry juice and fresh lemon juice.

  • SUGAR SHACK
    WHITE

    White beer, maple syrup and Sortilège Maple Canadian Whisky.

  • PEACHY MANGO
    WHITE
    NEW!

    White beer, natural mango syrup and Absolut Apeach Vodka.

  • MOSCOW MULE
    BLONDE
    NEW!

    Blonde beer, ginger-lime syrup and Absolut Vodka.

  • PANACHÉ
    Blonde Beer

    Blonde beer and Sprite.

  • ESPRESSO MARTINI
    BROWN
    NEW!

    Brown beer, cream, espresso syrup and Crème de Cacao.

  • BEER SANGRIA
    Blonde Beer

    Refreshing and crisp - Blonde Ale with lime, orange and grapefruit juices

  • EXOTIC SANGRIA
    White Beer

    White wine, white beer, peach schnapps, pineapple juice and Sprite.