Looking for the perfect brew to accompany your meal? We've made suggestions throughout the menu.

Prepare to have your beer and food appreciation taken to another level. Discovering which beer pairs best with which food is as easy as The 3 C’s

1. COMPLIMENT

Pairing beer and food that share similar flavours and aromas. Sounds simple but the combined result is an elevation of the individual elements and your enjoyment 

2. CONTRAST

Sometimes opposites don’t just attract, they enhance. The key to “contrast” is pairings that balance each other, such as “salty and sweet”

3. CUT

Beer has the ability to cut through and neutralize a flavour or texture. Try the dry bitterness of a hoppy beer to cut the richness of a creamy dish, or a beer with citrus notes to cut the intensity of spicy food

  • WHITE
    ABV 4.7%
    IBU 18

    A blend of malted barley and wheat. Light and refreshing with subtle acidic notes

  • BLONDE
    ABV 5.2%
    IBU 24

    Refreshing and flavourful, this thirst-quencher offers subtle fruit notes

  • IPA
    ABV 6%
    IBU 60

    Golden, boldly flavoured with American hops and a distinct bitter style characterized by notes of citrus and spruce

  • AMBER
    ABV 6.2%
    IBU 26

    Well-balanced, smooth and bold. A blend of specialty malts gives this beer its distinct colour

  • BROWN
    ABV 4.8%
    IBU 27

    A subtle blend of fine roasted malts gives this beer its ebony colour and deep, rich aroma of chocolate and roasted coffee

  • GRILLED CAMEMBERT | (WHITE)
    TO SHARE

    A wheel of Camembert lightly grilled and topped with cranberry pecan chutney. Served with crostini, sliced pears and greens

  • PLOUGHMAN'S PLATTER | (BLONDE | AMBER | IPA)
    TO SHARE
    NEW RECIPE

    Selection of dry cured meats and cheeses, pickled vegetables, sliced pear, greens, fig chutney and crostini

  • SOFT PRETZELS | (BLONDE)

    2 German-style soft pretzels warmed, lightly brushed with butter and topped with salt. Served with house-made beer honey mustard.

  • FRENCH ONION SOUP | (AMBER / BROWN)
    NEW

    Caramelized onions steeped in a white wine, beef and chicken consommé topped with croutons, melted Swiss & Parmesan cheeses. 

  • ONION RINGS | (WHITE)

    Beer-battered onion rings served with Sriracha ketchup & Dijon mayo

  • BEER-BATTERED MAXI FRIES | (IPA)

    Thick cut, beer-battered and deep fried to a golden brown. Served with Dijon mayo

  • SPICY POPCORN SHRIMP | (BLONDE / AMBRÉE)

    Bite sized battered shrimp served with a sweet chili sauce

  • CRISPY CALAMARI | (WHITE)

    Lightly dusted in our seasoned flour, crispy calamari and lemon slices with our house-made lemon aïoli

  • CHICKEN WINGS | (BLONDE / AMBER)

    Plump & tender wings tossed in your choice of mild, hot or Beer BBQ sauce

  • NACHOS PREMIUM | (IPA)
    TO SHARE
    NEW

    Crispy corn tortilla chips layered with melted Mozzarella & Cheddar cheeses, diced tomatoes, black olives and jalapeños. Topped with spicy chili con carne, sour cream and salsa & green onions. Served with creamy beer cheddar sauce

  • TRADITIONAL NACHOS | (WHITE)

    Crispy corn tortilla chips layered with melted cheese, diced tomatoes, jalapeño peppers, black olives & green onions. Served with sour cream & salsa
    Add Guacamole 
    Add Chicken or Pulled Pork 

  • CHICKEN QUESADILLA | (WHITE / BLONDE)

    Roasted chicken with beer BBQ sauce, Cheddar & Mozzarella cheeses and caramelized onions between flour tortillas. Served with sour cream & salsa

  • HOUSE SALAD | (WHITE)

    Fresh greens topped with crisp julienned vegetables & tomatoes, tossed in our beer vinaigrette

  • CAESAR | (BLONDE / AMBER)

    Crisp romaine lettuce with bacon & housemade croutons, tossed in a creamy garlic dressing and sprinkled with Parmesan

  • BOCCONCINI CAPRESE | (WHITE / BLONDE)

    Lightly seasoned fresh mozzarella cheese and grape tomatoes on fresh greens drizzled with balsamic reduction and garnished with fresh basil 

  • HAZELNUT CHICKEN SALAD | (BROWN)
    NEW

    Beer marinated chicken breast dusted with crushed hazelnuts, coriander and cumin and grilled. Served on kale and baby spinach tossed in a citrus quinoa with tomatoes, red onions, sliced radishes, dried cranberries and honey pecans

  • CRISPY GOAT CHEESE SALAD | (WHITE / BROWN)
    ONTARIO ONLY

    Cranberry goat cheese crusted with panko breading and deep fried. Served on baby spinach and kale tossed with fresh oranges, berries and apples

  • GOAT CHEESE SALAD | (WHITE / BLONDE)
    QUEBEC ONLY
    NEW

    Warm paillot on toasted bread served on fresh greens tossed
    with peaches, walnuts, red onions & dried cranberries in a
    balsamic vinaigrette

  • PROVENÇALE | (WHITE / AMBER)

    Fresh tomatoes & basil with Swiss, Mozzarella and Parmesan cheeses, finished with a drizzle of basil pesto

  • SUNDRIED TOMATOES & GOAT CHEESE | (AMBER)

    Roasted red peppers, sundried tomatoes, fresh red onions & Goat cheese on our housemade flamm sauce, topped with a light layer of arugula

  • POUTINE | (IPA / AMBER)

    Caramelized onions, sautéed mushrooms, cheese curds, Mozzarella and Swiss cheeses on poutine gravy and garnished with crisp salted french fries

  • LILLOISE | (WHITE / AMBER)

    Smoked bacon, caramelized onions & sautéed mushrooms with Swiss & Mozzarella cheeses on our creamy housemade flamm sauce

  • STEAK & MUSHROOM | (AMBER / BROWN)

    thinly sliced steak, sautéed mushrooms & caramelized onions with Cheddar & Mozzarella cheeses

  • CHICKEN PESTO | (WHITE / BLONDE)
    NEW

    Roasted beer marinated chicken, basil pesto, red peppers, caramelized onions, Swiss & Mozzarella cheeses

  • SPICY SAUSAGE & OLIVES | (AMBER / BROWN)

    Spicy sausage with roasted red peppers, kalamata olives, hot banana peppers and Cheddar & Mozzarella cheeses on tomato sauce, garnished with fresh basil

  • SALMON | (WHITE)
    NEW

    Thinly sliced Atlantic salmon, red onions, diced tomatoes, fried capers and Parmesan cheese and a sour cream sauce. Garnished with fresh dill and chives

  • CHILI "PEPPY" | (BLONDE / AMBRÉE)
    SPICY!

    thinly sliced pepperoni with Swiss & Mozzarella cheeses on a tomato sauce drizzled with chili oil

  • TRADITIONAL BURGER | (BLONDE)

    Our hand-pressed, fresh 100% beef burger with our signature sauce, garnished with a dill pickle slice, lettuce, tomato & onion

  • BACON & CHEESE BURGER | (IPA / BROWN)

    Our hand-pressed, fresh 100% beef burger with our signature sauce, topped with crisp smoked bacon and melted cheese, garnished with a dill pickle slice, lettuce, tomato & onion

  • BRIE BLUE BURGER | (AMBER / IPA)

    Creamy Brie Blue cheese and sweet caramelized onions on top of our hand-pressed 100% beef burger, garnished with fresh arugula and a drizzle of balsamic reduction

  • 3 BRASSEURS | (BLONDE / BROWN)

    One of our best-selling burgers. Our hand-pressed, fresh 100% beef burger with made-in-house maple Amber beer sauce, smoked Gouda & bacon. Garnished with lettuce, tomato & onion

  • BIG BEER BURGER | (AMBER)
    WE DARE YOU!

    Two of our hand-pressed, fresh 100% beef burgers layered with crisp bacon, melted Cheddar, dill pickles, beer battered onion rings, caramelized onions, lettuce and our signature melted cheese beer sauce

  • BBQ PULLED PORK SANDWICH | (AMBER)

    BBQ-braised pulled pork with melted Swiss cheese and crispy battered onions on a baguette served with coleslaw

  • CHICKEN AVOCADO SANDWICH | (BLONDE / AMBER)
    NEW

    Grilled beer marinated chicken, deep fried avocado, roasted onion aioli, crisp smoked bacon, cheese, lettuce & tomato on a ciabatta bun

  • FRENCH DIP | (BLONDE / BRUNE)

    thin slices of slow-roasted beef with horseradish mayo,sautéed mushrooms & melted Swiss cheese on a garlic buttered baguette

  • MAC & CHEESE GRILLED CHEESE | (WHITE)
    ADD SMOKED BACON

    Old-fashioned, housemade Mac & Cheese with Cheddar & Parmesan cheeses on miche bread. Served with a spicy Sriracha ketchup

  • CHICKEN & WAFFLES | (IPA / AMBER)
    NEW
    Created by Jermaine A. from 3 Brewers Richmond Hill, ON

    Buttermilk marinated chicken dusted with seasoned flour and fried, crisp smoked bacon, tomato, lettuce, red onion & mayo sandwiched between two sweet Belgian waffles 

  • TRADITIONAL | (BLONDE / AMBER / IPA)

    Authentic Quebec-inspired poutine with cheese curds and poutine gravy

  • PULLED PORK | (AMBER / BROWN)

    BBQ-braised pulled pork with crispy bacon, cheese curds and poutine gravy topped with green onions

  • CHILLI | (IPA)
    NEW

    Spicy beef chili con carne, cheese curds and poutine gravy topped with green onions

  • BEER BATTERED FISH & CHIPS | (WHITE / BROWN)
    1 OR 2 PC

    Cod fillet with our made-in-house Blonde beer batter and served with coleslaw and tartar sauce

  • BEER-BRAISED LAMB SHANK | (BLONDE / AMBER)
    NEW

    Braised in our Brown beer, onions, celery and carrots and served with potatoes

  • MUSSELS MARINIÈRE & FRITES | (WHITE / BROWN)

    Fresh PEi mussels, onions, garlic in a white wine and white beer sauce. Served with a heaping side of fries

  • GRILLED SALMON | (WHITE)

    Grilled atlantic salmon topped with pineapple chutney served with basmati rice and vegetables

  • TARTIFLETTE | (AMBER)
    QUEBEC ONLY
    NEW

    A traditional dish from the French Alps. Yukon gold potatoes, bacon, onion & cream topped with melted Québec cheese. Served with fresh greens and sliced prosciutto

  • CARBONADE FLAMMANDE | (AMBER)
    NEW

    Traditional recipe from North of France. Sweet & sour beef stewed in our Amber beer, onions, bacon and thyme. Served with French fries and toasted baguette

  • 3 BRASSEURS BACK RIBS | (IPA / BROWN)
    HALF RACK 10oz | FULL RACK 20oz

    Braised pork back ribs brushed with beer BBQ sauce, served with coleslaw, onion rings and fries

  • STEAK FRITES | (WHITE / AMBER / BROWN)

    Grilled Sirloin topped with herb butter and served with a heaping side of garlic fries

  • SEAFOOD FETTUCCINE | (WHITE)
    NEW
    Created by Andrew S. from 3 Brewers Adelaide, ON

    Atlantic salmon, shrimp, squid and mussels tossed in a spicy tomato cream sauce with red onions & baby spinach

  • TRADITIONAL 3 BRASSEURS SAUERKRAUT | (IPA)
    NEW

    Smoked Mettwurst and Frankfurt sausages, beer braised pork belly and grilled black forest ham on a bed of beer marinated sauerkraut with boiled potatoes

  • ROYAL SAUERKRAUT | (IPA)
    NEW

    Beer braised pork osso bucco, smoky Mettwurst sausage & grilled black forest ham on beer marinated sauerkraut with potatoes

  • ROASTED CHICKEN | (AMBER)
    ONTARIO ONLY

    Crisp and juicy chicken supreme, grilled and oven roasted. Served with vegetables and mashed potatoes

  • LE GOURMAND 3 BRASSEURS - WHY NOT ?!
    NEW RECIPE

    Freshly brewed coffee or espresso served with a mini blueberry crème brûlée, brownies and an ice cream profiterole drizzled with chocolate sauce

  • APPLE CRUMBLE FLAMM | (WHITE)
    TO SHARE

    Caramelized apples on our cinnamon flamm sauce topped with a brown sugar crumble and vanilla ice cream

  • BROWNIES | (BROWN)
    NEW

    Melt in your mouth chocolate brownie bites, deep fried and dusted with icing sugar. Served with our Brown beer caramel sauce

  • LIÈGE WAFFLE | (BROWN)

    Our most popular and traditional dessert – a buttery Belgian-style waffle with vanilla ice cream and our Brown beer caramel sauce

  • CRÈME BRÛLÉ | (WHITE)
    NEW RECIPE

    A traditional crème brûlé with blueberries

  • FRIED CHEESECAKE | (WHITE / BROWN)
    NEW
    Created by Allen V. from 3 Brewers mavis (heartland), ON

    A new twist on a classic dessert! Served with raspberry coulis

  • PROFITEROLES | (BROWN)
    NEW

    Cream puffs filled with vanilla ice cream topped with chocolate sauce and whipped cream

  • CHOCOLATE FONDANT | (BLONDE / BROWN)
    NEW

    Chocolate cake surrounding melted dark chocolate with vanilla ice cream

You'll be surprised what we can do with our beers!

Full bar available on site.

  • BLOODY BAESAR
    0.6oz

    Blonde Ale, Mott’s Clamato Juice,Tabasco, Worcestershire

  • BLONDE MARGARITA
    1.5oz

    Blonde Ale, téquila, lime

  • RASP-BER-Y LEMONADE
    0.6oz

    White Ale, raspberry juice, fresh lemon

  • BEER COLADA
    1.5oz

    Blonde Ale, Malibu Coconut Rum, orange and pineapple juices

  • SANGRIA

    Refreshing and crisp - Blonde Ale with lime, orange and grapefruit juices

  • STRAW-BEERY MOJITO
    NEW
    Created by Krysta C. from 3 Brewers Heartland, ON

    Lamb’s White Rum, White Beer, Fresh Mint, Strawberry Purée, Sprite™

  • PEPPERED RASPBERRY
    NEW
    Created by Jerome P. from 3 Brasseurs St-Paul, QC

    Absolut Vodka, Blonde Beer, Oceanspray Cranberry Juice, Raspberry Puree, Freshly Ground Pepper

  • A LITTLE WHITE LIE
    NEW
    Created by Amy C. from 3 Brewers Oakville, ON

    Beefeater Gin, Basil Syrup, Grapefruit Juice, Soda

  • MERMAID
    NEW
    Created by Maxime R. f rom 3 Brasseurs McGill, QC

    Spiced Rum, Malibu Coconut Rum, Blue Curaco, Lime and Pineapple Juices

  • CHOCOLATE FRUIT COCKTAIL
    NEW
    Created by Diane H. from 3 Brewers Adélaide, ON

    Brown Beer, Triple Sec, Banana Liqueur, Strawberry Purée